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Keto Pizza

- 2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 2 tablespoons cream cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon baking powder
- 2 eggs
- 2 tablespoons olive oil
- 1/4 teaspoon salt

1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, mix together the almond flour, cream cheese, garlic powder, onion powder, Italian seasoning, baking powder, eggs, olive oil, and salt.
3. Spread the dough out onto a parchment-lined baking sheet.
4. Bake for 12-15 minutes, or until golden brown.
5. Remove from the oven and top with the mozzarella cheese.
6. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Slice and serve.


Feel free to top your keto pizza with your favorite toppings like pepperoni, olives, or mushrooms.

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