Cream Cheese Keto Pancakes
1. In a medium bowl, whisk together eggs and cream cheese until smooth.
2. Add baking powder and salt and mix until combined.
3. Heat a non-stick pan over medium heat.
4. Pour the batter into the pan and cook for 2-3 minutes on each side.
Serve your pancakes with a dollop of Greek yogurt and fresh berries for a delicious and keto-friendly breakfast. Enjoy!