This easy keto birthday cake is a low-carb twist on the classic vanilla birthday cake! Made with almond flour and coconut flour, this moist and fluffy cake is the best low-carb birthday cake recipe! 2 grams net carbs per LARGE slice.
Oh yes, it's happening. This cake is amazing & super light!
Ingredients - (cca 16 slices - aka. whole cake)
Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set them aside.
In a mixing bowl, add your almond flour, coconut flour, baking powder, and salt and mix well. Set aside.
In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.
Once cool, frost the cakes with your favorite vanilla frosting.
Full rights & credit for this recipe go to The Big Mans World.
Here is the list of items & ingredients that we use, from amazon.
Smooth Almond Flour - Click here.
Organic Coconut Flour - Click here.
Pink Himalayan Salt - Click here.
Confectioners Swerve - Click here.
Pure Keto Vanilla Extract - Click here.
Chef-Made Round Cake Pan x2 pieces - Click here.
Let us know below in the comments if you made it, or share it with us on Instagram!