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Smoked Salmon Baked Eggs in Avocado

This recipe is very flavorful, rich & creamy. It’s hardly a recipe at all because the steps are extremely simple!



Another super quick & easy keto recipe. Eating healthy doesn't need to be time-consuming!


Ingredients - (cca. 4 servings)


  • 4 avocados

  • 4 oz smoked salmon

  • 8 eggs

  • Black pepper

  • Red chili flakes

  • Fresh dill





Preparation


  1. Preheat oven to 425 °F.

  2. Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg.

  3. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold.

  4. Add salt and black pepper on top of the eggs, to taste.

  5. Gently place the cookie sheet in the oven and bake for 15-20 minutes.

  6. Sprinkle chili flakes and fresh dill on top. Serve warm.


Let us know in the comments below if you made it, or share it with us on Instagram!


Get Pink Himalayan Salt - Click Here


All rights & credits go to Rachel Marion.

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