"Fire up the grill for a carnivore diet-approved meal! Try our mouth-watering grilled ribeye steak recipe today."
To be the next Steak-Master here are a few things you should follow:
Choose high-quality meat: When following a carnivore diet, it's important to choose high-quality meat to ensure you're getting the best possible nutrition. Look for grass-fed beef if possible, as it tends to be higher in nutrients like omega-3 fatty acids.
Let the steak come to room temperature: Before cooking your steak, allow it to come to room temperature for about 30 minutes. This will help ensure even cooking and a juicy, flavorful steak.
Use a meat thermometer: To ensure your steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, aim for a temperature of around 135°F (57°C).
Let the steak rest before slicing: After removing your steak from the grill, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Store leftovers properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the steak in a skillet over medium heat until warmed through.
By following these tips, you'll be well on your way to making the perfect grilled ribeye steak. Now let's see the recipe.
Grilled Ribeye Steak
1 ribeye steak (1-2 inches thick)
1 tablespoon of sea salt
1 teaspoon of black pepper
1 tablespoon of garlic powder
2 tablespoons of olive oil
Preheat your grill to high heat.
Rub the steak on both sides with sea salt, black pepper, and garlic powder.
Drizzle the olive oil over the steak and rub it in.
Once the grill is hot, place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
Remove the steak from the grill and let it rest for a few minutes before slicing and serving.
Enjoy your juicy and delicious carnivore diet-approved grilled ribeye steak!
Here is the approximate nutrition information for one serving of the grilled ribeye steak recipe:
The nutrition information provided is for one serving of the grilled ribeye steak recipe. The recipe yields 2 servings, so the nutrition information is based on half of the entire steak.
The recipe calls for a 12-ounce ribeye steak, which means that one serving would be approximately 6 ounces or 170 grams. However, it's worth noting that the exact weight of the steak may vary slightly depending on the cut and thickness of the steak used.
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