These easy cheese taco shells are perfect for making Keto Tacos! Baked cheddar cheese formed into the shape of a taco and filled with seasoned ground beef for a low-carb taco night!
We will give you an idea, but you can make those however you want with whatever filling you love best!
Ingredients: (cca. 8 Taco Servings)
2 cups Cheddar cheese, shredded
1 pound Ground beef
2 tablespoon Tacos Seasoning
1/4 cup Water
Toppings for a taco: Sour cream, avocado, cheese, lettuce, etc., optional
Preheat oven to 350F.
On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly, so it makes one layer.
Place the baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
Let the cheese cool for 1-2 minutes until it is firm enough to lift but still bendable. Lift the cheese up and place it over the handle of a spoon or other utensil that is balanced on two cups.
Let the cheese cool completely then remove.
While you continue to bake your cheese taco shells place the ground beef in a skillet over medium-high heat cooking until it is completely cooked through.
Drain the grease from the meat and then add the taco seasoning. Pour water into the skillet and stir everything around mixing it together.
Simmer for 5 minutes or until liquid has cooked away.
Add meat to taco shells and top with your favorite taco toppings.
Let us know in the comments below if you made this or tag us on Instagram #HouseofKetosis
Here is the list of items & ingredients that we use, from amazon.
Organic Taco Seasoning - Click here.
Pink Himalayan Salt - Click here.
Best Cheddar Ever - Click here.
Silicone Mat x3 size - Click here.
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