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Keto Popsicle

Gosh, those taste amazing! If you aren't keto but still want to try these pops, sub in the real sugar in the form of maple syrup or agave!



Those are so simple & quick! You will be surprised by how tasty they are. Even if you don't like avocados so much, we are sure those might be your new favorites!


Ingredients - (cca. 10 pops)





Preparation


  1. Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into a popsicle mold.

  2. Freeze until firm, 6 hours up to overnight.

  3. In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.


Let us know below in the comments if you made it, or tag us on Instagram #houseofketosis


Here is the list of ingredients & items that we use, from Amazon.


Confectioners Swerve - Click here.

Pure Stevia Extract - Click here.

Organic Coconut Oil - Click here.

Keto Chocolate Chips - Click here.


A mold for popsicle - Click here.



 



All rights & credit go to Delish.com

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