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Keto Nutella

Simply the best low-carb chocolate hazelnut spread ever. Yep, this keto Nutella recipe is the stuff of legends. Trust me!

A really good high-powered blender or food processor is crucial here, to get your chocolate hazelnut spread as smooth as possible. But beyond that, the process is very simple.

Ingredients - (cca. 6 Servings)


  1. In a food processor or high-powered blender, grind hazelnuts until finely ground and beginning to clump together.

  2. Add 2 tablespoons oil and continue to grind until nuts smooth out into butter. Add remaining ingredients and blend until well combined. If the mixture is very thick, add a tablespoon of oil.

Nutrition - Serving: 2tbsp

Calories: 158kcal

Carbohydrates: 4.74g

Protein: 3.33g

Fat: 18.23g

Fiber: 2.72g

Let us know in the comments what you think about it, or tag us at Instagram #HouseofKetosis

Here is a list of items & ingredients that we use, from Amazon.

Organic Coconut Oil - Click here.

Organic Olive Oil - Click here.

Keto Cocoa Powder - Click here.

Confectioners Swerve - Click here.

Pure Keto Vanilla Extract - Click here.

Pink Himalayan Salt - Click here.

High Powered Blender Set - Click here.

Awesome Food Processor - Click here.

Maison Jars - Click here.

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