Keto Chocolate Chip Cookies

These keto chocolate chip cookies are so easy to make with only 1 bowl and 2 net carbs per cookie! Oh, yes!

Ingredients - (cca. 21 servings)

• 3/4 cup softened butter or coconut oil

• 2/3 cup Confectioners Swerve or Stevia Extract.

• 2 Eggs

• 2 tsp Pure Vanilla Extract

• 3 cups almond flour

• 1/2 tsp Baking soda

• 1/2 tsp Pink salt

• 1/2 9 Ounce Bag Sugar-free Chocolate Chips

Preparations

1. Preheat oven to 350F

2. Add softened butter (or coconut oil) and swerve sweetener in a stand mixer (or hand mixer with a large bowl), mix on medium until combined

3. add 2 eggs and vanilla and mix until combined

4. combine almond flour, baking soda, and salt in a medium bowl

5. add dry ingredients to wet ingredients and mix until combined

6. Fold in Lily's Chocolate Chips

7. Scoop 18-21 cookies onto a lined baking sheet (you may need 2 depending on how big your sheets are). Flatten them out by pressing down on the top slightly.

8. Bake for 10-12 minutes

9. Let cool on the cookie sheets for 30 minutes. These will stay soft and delicious for at least 4 days in an airtight container. See notes for freezing instructions.

Here is the list of items & ingredients I use, from Amazon:

Coconut oil - Click here.

Confectioners Swerve - Click here.

Stevia Extract - Click here.

Pure Vanilla Extract - Click here.

Sugar-Free Chocolate Chips - Click here.

Himalayan Pink Salt - Click here.

Cookie scoop - Click here.

Let u know in the comments below if you made it, or share it with us on Instagram!

All rights/credit go to Jeniffer Banz