How to make Coconut Bacon
- John H.
- Feb 14, 2022
- 2 min read
You'll get to the point where you'll barely be able to walk by a bag without grabbing a handful of the stuff...or is that just me?
The recipe is super easy to make, and a great way to teach non-vegans that we make damn good food too!
Ingredients
3 1/2 cups flaked coconut, unsweetened
2 tablespoons liquid smoke
1 tablespoon liquid aminos or soy sauce
1 tablespoon keto maple syrup
1 tablespoon water
1 teaspoon smoked paprika (optional)
Directions
Preheat oven to 325 degrees.
1. Combine liquid smoke, aminos, maple syrup, and water in a large mixing bowl. Pour in flaked coconut, using a wooden spoon to gently toss the coconut in the liquid mixture. If adding smoked paprika, add and toss to coat evenly.
2. Once the coconut is evenly coated, pour it onto a non-stick baking sheet and slide it into the oven. Bake for 20-25 minutes, using a spatula to flip the 'bacon' about every 5 minutes so it cooks evenly.
3. This stuff WILL burn if you're not keeping an eye on it and regularly flipping it, so please do.
Coconut bacon can be stored in a sealed bag or container for up to a month, refrigerator is optional.
And, it makes a great BLT sandwich! Enjoy!
Would you try this recipe? Let us know in the comments below.
Be sure to tag us on Instagram if you make the dish #HouseofKetosis, or give us a follow at @Houseofketosis.
Looking for delicious and healthy vegan recipes? Check out this collection! These plant-based recipes are packed with nutrients and will satisfy your cravings. Click the bellow to explore now!
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