Garlic Butter Salmon

Salmon is already packed with healthy fats, but we made it even more Keto-friendly with butter and Parmesan. Yep, you read that correctly. Fat is good when you're trying to reach ketosis. What's not allowed: carbs. Luckily, this is completely satisfying on its own and nothing is easier than oven-baked salmon.

INGREDIENTS - (cca. 2-3 Servings)

• 1lb. Salmon fillet

• Salt & freshly ground pepper

• 4 tbsp. Melted butter

• 1/4 c. Freshly grated parmesan

• 2 Cloves garlic, minced

• Pinch of fresh chopped parsley

---

Preparation

1. Preheat oven to 350°. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper.

2. In a small bowl, mix together melted butter, Parmesan, and parsley. Coat salmon with the mixture, patting to cover in an even layer. Bake until the salmon is cooked through, about 25 minutes.

3. Switch oven to broil and broil until top begins to turn lightly golden, about 2 more minutes.

The Best pan for this recipe - Click here.

Let u know in the comments below if you made it, or share it with us on Instagram!