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Best Ever Keto Bread Recipe

Learn how to make perfect keto bread that is perfect for sandwiches, toast, or any other way you enjoy sliced bread!

Our favorite use for this bread! Toasted with lots of butter. 😋

Pro tip: The key is to get your whipped egg whites nice and stiff. Peaks should hold straight up when you lift your beaters out of the whites.

Ingredients - ( 1 serving)

  • 6 large eggs

  • 1/2 tsp. cream of tartar

  • 1/4 c. (1/2 stick) butter, melted and cooled

  • 1 1/2 c. finely ground almond flour

  • 1 tbsp. baking powder

  • 1/2 tsp. kosher salt


  1. Preheat oven to 375° and line an 8"-x-4" loaf pan with parchment paper. Separate egg whites and egg yolks.

  2. In a large bowl, combine egg whites and cream of tartar. Using a hand mixer, whip until stiff peaks form.

  3. In a separate large bowl using a hand mixer, beat yolks with melted butter, almond flour, baking powder, and salt. Fold in 1/3 of the whipped egg whites until fully incorporated, then fold in the rest.

  4. Pour batter into loaf pan and smooth top. Bake for 30 minutes, or until the top is slightly golden and the toothpick inserted comes out clean. Let cool 30 minutes before slicing.


Nutrition (per serving):

450 calories

19 g protein

10 g carbohydrates

5 g fiber

2 g sugar

40 g fat

11 g saturated fat

125 mg sodium

Would you try this recipe? Let us know in the comments below.

Be sure to tag us on Instagram if you make the dish #HouseofKetosis, or give us a follow at @Houseofketosis.

Here is a list of items & ingredients we use, from Amazon:

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