These cute-as-a-button mushrooms make a dreamy appetizer or side dish.
Ingredients - (cca. 12 servings)
Preheat the oven to 350˚F. Spray a baking sheet with cooking spray.
Clean the mushrooms with a damp paper towel. Carefully break off the stems and chop them extremely fine, discarding the tough ends.
Heat the oil in a large skillet over medium heat. Add the garlic and mushroom stems and sauté until soft, about 2 minutes. Remove from the heat and let cool in a small bowl.
When the garlic mixture has cooled, add the “cream cheese,” pepper, onion powder, cayenne pepper, and soy bacon bits and stir until blended.
Fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on the prepared cookie sheet and bake for 20 minutes.
Here is the list of items & ingredients i use, from Amazon:
The Grapeseed oil - Click here.
Onion Powder - Click here.
Ground Cayenne pepper - Click here.
Vegan Bacon Bits - Click here.
Let u know in the comments below if you made it, or share it with us on Instagram!
All rights/credit go to Peta